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Ka'ribbean fire
The Ultimate Caribbean-Soul Food experience!! We are more than just CaribbeanVisit Us
Hours
Monday: Closed
Tuesday - Friday: 11:00 am - 8:00 pm
Saturday: 12:00 pm - 7:30 pm
Sunday: 12:00 pm - 6:00 pm
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“Everything was well seasoned and tasty!”
Reginette
“Dish is really good, if this was over pasta it would be untouchable.”
Demetrius
“This chicken was so good. Spicy but not too spicy. I will definitely go back.”
Irene
“My girlfriend daughter rave about Karibbean Fire. I decided to check it out let me just they have a returning customer love the Parmesan Salmon and Shrimp; I should have gotten it with rice definitely next time. The collard greens were tender and good seasoned with turkey neck with the meat falling off the bone which good. The cabbage love still trying to figure out the seasoning its different and good. The baked beans love it!!! This place really put their love in this food. Whoever cooked the collard greens with the turkey necks with the meat falling off the bone knows how to cook. Definitely have a repeating customer!!”
Clementine
“Lord Jesus thank you for this restaurant!! Tried the Salmon/shrimp collards and take out jerk chicken. Everything was delicious!!! Thank you all!”
Klmusa37
“I was there for the grand opening and even though it was a learning stage for the first day the Restaurant Owners and staff was very friendly, patient and knowledgeable. Customers were beginning to line up for the opening. I had to wait a bit for my order as others did but the staff kept us informed of our order status. The food, the FOOD was well worth the wait. A true smell, look and taste of the Caribbean! Food was greatly portioned, cooked to perfection & tenderness and we'll some of mines didn't make it home lol. Karibbean Fire food is delicious and pricing is reasonable! I will be back. Go try it”
Twweddingofficiant
“Everything was well seasoned and tasty!”
Reginette
“Dish is really good, if this was over pasta it would be untouchable.”
Demetrius
“This chicken was so good. Spicy but not too spicy. I will definitely go back.”
Irene
“My girlfriend daughter rave about Karibbean Fire. I decided to check it out let me just they have a returning customer love the Parmesan Salmon and Shrimp; I should have gotten it with rice definitely next time. The collard greens were tender and good seasoned with turkey neck with the meat falling off the bone which good. The cabbage love still trying to figure out the seasoning its different and good. The baked beans love it!!! This place really put their love in this food. Whoever cooked the collard greens with the turkey necks with the meat falling off the bone knows how to cook. Definitely have a repeating customer!!”
Clementine
“Lord Jesus thank you for this restaurant!! Tried the Salmon/shrimp collards and take out jerk chicken. Everything was delicious!!! Thank you all!”
Klmusa37
“I was there for the grand opening and even though it was a learning stage for the first day the Restaurant Owners and staff was very friendly, patient and knowledgeable. Customers were beginning to line up for the opening. I had to wait a bit for my order as others did but the staff kept us informed of our order status. The food, the FOOD was well worth the wait. A true smell, look and taste of the Caribbean! Food was greatly portioned, cooked to perfection & tenderness and we'll some of mines didn't make it home lol. Karibbean Fire food is delicious and pricing is reasonable! I will be back. Go try it”
Twweddingofficiant
“Everything was well seasoned and tasty!”
Reginette